D coupler
Take it anywhere
Real kegs. Real anywhere.
Drop in a standard 5-gallon keg of your favorite beer, kombucha or wine. No DIY refills, no compromise.
SPEC · D Coupler · 8–12 PSI · Mini CO₂ regulator under lid
From keg to cup Bring the bar 55 fresh pours No outlets needed Stupidly simple
Built like a kegerator.
Packs like a cooler.
5-day chill
Ice-cold for days
Cold-line insulation. Five-day chill.
Pour in ice and Kombi locks it in. Internal beverage lines stay sub-40°F for up to five days.
SPEC · Triple-wall closed-cell foam · Sub-40°F cold-line
Mix & match
Even does cocktails
Batch the bartender.
Pre-mix a 2.5 or 5-gallon batch — margaritas, palomas, espresso martinis — and let Kombi handle the pours.
SPEC · 5-gal beer · 2.5/5-gal cocktail · Wine · Kombucha · Nitro
Skip the cans
55 pours, zero cans
One keg. The whole party.
Serve 55 fresh 12-oz drafts from a single keg. Skip the cooler graveyard of cans, skip the recycling run.
SPEC · 55 fresh 12-oz pours · ~440 cans diverted per keg
Kombi vs. the rest
How we stack up.
Other Portable Kegerators
Yes
Taps Real 5.2 Gallon Kegs (No DIY Refills)
No
Yes
Entire Draft Line Ice Chilled
No
Yes
Built-In Drink Table On Lid
No
Yes
Sleek And Efficient Design
No
Yes
CO2 Your Way (Disposable Or Refillable)
No
Yes
55 - 12oz Beers On Tap
No
What one Kombi gets you
55 pours.
0 outlets.
1 legendary party.
Standard 5-gallon kegs. Built-in CO₂ regulator. Five-day chill. Sixty seconds from box to first pour — and a real chrome draft tap that pulls like the brewery.
Setup
60s
Pours / keg
55
Cold-line chill
5 days
Power
0 W
Loading a keg? Stupidly simple.
Box → first pour · 60s · no manual required
01
Drop in your keg
A standard 5-gallon keg of beer, kombucha or wine — or fill a 2.5/5-gallon keg with pre-mixed cocktails.
02
Lock it in
Standard D Coupler clicks on. Set carbonation with the built-in mini CO₂ regulator. Sixty seconds, max.
03
Ice it. Pour it.
Pour ice over the keg, pull the tap and serve. No electricity, no jockey box, no babysitting.
That’s the whole thing.
Where you’ll take it
Anywhere worth toasting.
Backyards. Boats. Beaches. Backwoods. Backseats of trucks. Backsides of cliffs.
Carpinteria, CA
Cliff toast · couples weekend
Refugio Beach, CA
Off-coast cool-down
Ojai, CA
Backyard pour · 28-person cookout
Cascades, OR
Camper kitchen · three-night trip
Butterfly Beach
Umbrella shift · Tuesday
Pours shared by Kombi owners in the wild
The first 500
They bought it.
Now they won’t shut up.
Best decision I made for our anniversary party. Pulled 47 pours from one keg and not a single warm beer. The fact that there's no cord is genuinely magical.
MV
Marco V.
We wanted a real bar at our cabin wedding without the gas-powered jockey box energy. Two Kombis carried us through 110 guests on premixed Old Fashioneds.
JT
Jess & Tomas
The boys called me Lord of the Pour after week one. Lifted into the truck like a YETI, set up in 60 seconds, and kept cold from kickoff to overtime.
AR
Andy R.
Lives between the camper bed and the kitchen pull-out. We do dry hops in the front range and pour an actual draft IPA at camp. Wild.
SL
Sam L.